2nd Shift - Food Production Supervisor

Green Bay, WI

Full Time

Manager/Supervisor

Job Details:

Full-time
2nd shift (1:00pm-9:00pm, Monday thru Friday)
$3,000 annual 2nd shift premium in addition to base salary
Department: Production
Job Location: Green Bay, WI 54313

Summary:

Under the direction of the Plant Manager, the Production Supervisor is the first level of supervision over production operation. This position is responsible for leading and directing employees to safely and efficiently meet quality and production standards for the assigned department. The ideal candidate will have proven leadership skills and the demonstrated ability to motivate and engage employees.

Job Duties:

The list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Provide supervision of employees to ensure effective selection, retention, development, and performance management
Conduct annual performance appraisals and new hire evaluations
Drive productivity within the department. Report variances to productivity in a detailed and timely manner
Audit machine settings, and housekeeping
Engage in production planning, team organization and delegation
Provide support and ensure engagement of all team members
Complete all paperwork, including work orders, in an accurate and timely manner.
Work interdepartmentally (formally/informally,) to improve communication, teamwork, and functionality between departments
Proficiently use company ERP and OEE systems
Assist in food safety and quality programs
Lead the department sanitation and/or pre-operational inspections as required
Complete special projects as required
Ensure compliance with all safety, company procedures and policies
Follow all GMP standards and ensure all employees are in compliance.
Maintain a presence on the floor minimum 75% of the time.
All other duties as assigned.

Supervisor Responsibilities:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications:

Bachelor’s or Associates degree preferred, or two to five years of progressively responsible related experience.
General knowledge of cost-effective manufacturing principles or management; knowledge and experience in planning and supervising operations.
Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to communicate effectively with vendors and employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers and decimals.
Ability to lift up to 50 pounds.

Conditions of Employment:

Candidates subject to a background check.

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Winona Foods, Inc. is an equal opportunity employer. Winona Foods, Inc does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.

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2nd Shift - Food Production Supervisor

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